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Jancis Robinson
By Jancis Robinson
Published 2006
terpenes, distinctive flavour compounds associated with the floral and citrus aromas found in wines made from such varieties as Muscat, Gewürztraminer, and Riesling. They are also found in oak, particularly American oak (see oak flavour).
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
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