By Jancis Robinson
Tocai or Tocai Friulano, old Friulan name for sauvignonasse, now replaced by friulano.
California grows a few hundred acres of the variety they still call Tocai Friulano which is also produced by Millbrook in the Hudson Valley, new york.
Tocai Rosso is used as a synonym for grenache noir in the veneto.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015