Tocai

or Tocai Friulano

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Tocai or Tocai Friulano, old Friulan name for sauvignonasse, now replaced by friulano.

California grows a few hundred acres of the variety they still call Tocai Friulano which is also produced by Millbrook in the Hudson Valley, new york.

Tocai Rosso is used as a synonym for grenache noir in the veneto.