Dry and semi-dry wines: Szamorodni

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

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The grape ripeness level is comparable to that of beerenauslese, but they are fermented dry (száraz) and subjected to subtle maturation under a film-forming yeast. These wines, which contain botrytized berries, are very like the Jura’s vin jaune.