Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Trepat, increasingly fashionable indigenous red-skinned wine grape of north-east Spain, particularly in Conca de Barberá and Costers del Segre. Total plantings were just over 1,000 ha/2,500 acres in 2011, producing mainly light rosés, both still and sparkling, but it has shown some intriguing potential for light reds.