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Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

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Valdadige, or Etschtaler in German, basic appellation of the Adige (Etsch) Valley that, unusually, extends across three regions, though is used principally by producers in trentino and also by some in north-western veneto. Vineyards in alto adige theoretically qualify but the Alto Adige appellation is usually used instead.

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