Vine Physiological Status

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

vine physiological status, term often used to describe the condition of the vine. How the vine is responding to its environment is a most important consideration for the production of premium wine quality, especially during the fruit ripening period, but its status during the preceding year may also affect yield.

R.E.S.