Label
All
0
Clear all filters
Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

winery, modern, essentially new world term for the premises on which wine is made; its first recorded use was in the United States in 1882. It may mean either the entire enterprise, or it may mean specifically the building or buildings used for winemaking. The nearest French equivalent is cave (but see also chai and cuve). winery design is a specialist art most dramatically practised in rioja and northern california, where, neatly, the fashion is for caves: winemaking facilities burrowed into hillsides, the cost of maintaining suitable temperatures and humidity in such subterranean tunnels being minimal. However, there are spectacular examples all over the wine world today, with increasing emphasis on sustainability.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title