Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

yield, how much a vineyard produces is an important statistic in wine production and has been a subject of intense interest from at least the time of classical rome, not least because of alleged effects on wine quality.

R.E.S. & J.R.

  1. Coombe, B. G., and Dry, P. R., Viticulture, i: Resources (2nd edn, Adelaide, 2004).
  2. Gargiulo, A. A., ‘Quality and quantity: are they compatible?’, Journal of Wine Research, 2/3 (1991), 161–81.
  3. Ross, J., ‘Balancing yield and quality, parts I–IV’, Practical Winery & Vineyard (Mar/Apr 1999, May/June 1999, Nov/Dec 1999, May/June 2000).