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Roger Pizey
By Roger Pizey
Published 2013
This buzzing and bustling city bakery turns out hand-made French bread and pastries. Many top-end restaurants in New York - including Alain Ducasse, Jean-Georges, Craft, Artisanal and Gramercy Tavern - serve Balthazar breads.
© 2013 All rights reserved. Published by Quarto.