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Financier Pâtisserie

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About
62 Stone St, New York, NY 10004 (and other branches)

Opened in 2002 by restaurateur Peter Poulakakos (of Harry’s Café & Harry’s Steak) and Executive Pastry Chef Eric Bedoucha (of Bayard’s, Lutece and La Grenouille) Financier Pâtisserie is a charming pastry shop specialising in traditional and signature French Pastries.

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