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Antigua Pastelería del Pozo

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About
Calle del Pozo, 8, 28012 Madrid
No website
What used to be baked and eaten just around the days of Epiphany can now be bought and eaten all year round. We are talking here of the ring-shaped Rosco de Reyes with its sugar and glazed fruits. Plus, they also make flaky pastries filled with custard or pumpkin jam.

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