Le Petit Gâteau

458 Little Collins St, Melbourne 3000

Pierrick Boyer, Le Petit Gâteau’s Head Pastry Chef, has brought his extensive international experience to bear in this inner-city gem of a café in Melbourne. Sip a hot chocolate before diving into one of many of his creations or irresistible classics, such as passionfruit and chocolate gâteau or a Cosmopolitan (here it’s a cake not a cocktail).