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Chili Sauce or Chili Garlic Sauce

Appears in
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By Jason Wang

Published 2020

  • About
While our XFF Chili Oil goes for roasty, toasty, spicy goodness, sometimes you need a little kick of acid and vinegar. Enter this bright red chili sauce, which adds the taste of fresh peppers to dipping sauces. You could go for any chili sauce, but Huy Fong is my reliable go-to. And if you want an extra punch, opt for the chili garlic version.

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