Chinatown

OG Chinatown has had a little renaissance lately, with hip new restaurants popping up on its old-timey streets. Some of these places, though, have been around for a hundred years, like Nom Wah Tea Parlor. Originally a bakery, this dim sum joint was sold to my friend Wilson Tang’s uncle in the ’70s, and now Wilson runs the place (plus its sister restaurants and offshoots). Here, he shares his Chinatown, and what to know about it.