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Fennel-Rubbed Pork Shoulder with Creamy White Beans and Herb Oil

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Crispy Chicken Thighs with Schmaltzy Potatoes, Red Pepper, and Onion

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Smoky and Spicy Shrimp with Anchovy Butter and Fregola

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Cozze, Cecci, Chorizo

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Roasted Carrots & Fennel with Toasted Almonds, Olives, and Feta

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A Pot of Beans

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Pretending I’m Vacationing in Italy Salad

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Almost Scallop Chowder

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Skillet Pork Chops with Vinegar and Honey Collards

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Seared Savoy Cabbage with Spicy Fish Sauce Vinaigrette and Crushed Peanuts

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It’s Almost Spring Stew with Chicken and Farro

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Cauliflower with Anchovy Oil and Crispy Capers

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Ricotta and Pecorino Gnocchi

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Buttery Kimchi Shrimp

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Broth, Some Fregola, Some Broccoli Rabe, and Crispy Prosciutto

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Chicories with Tuna, Fennel, and Old-School Italian Dressing

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“You’ll Never Use Breadcrumbs for Your Parm Again!” Eggplant Parm

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Roasted Mushrooms with Sour Cream, Herbs, and Lemon

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Sausage, Peppers, and Onions with Melty Caprese

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Farro and Pole Bean Salad with Almonds & Tarragon

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Rhubarb Mess with Bay and Cardamom

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Spring Lamb Ragù with Anchovies and Pea Shoots

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Gingery Lamb Meatballs with Tomato Confit Broth and Seeded Yogurt

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Seafood Stew with Toasted Coriander and Harissa

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A Summer Corn Salad with Shrimp

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