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Cuisine
United Kingdom
230
France
22
Spain
6
India
2
Italy
2
Armenia
1
China
1
Estonia
1
Philippines
1
Course
Main course
65
Dessert
48
Starter
45
Sauce
42
Side dish
24
Fish course
23
Preserve
20
Ice cream
14
Pasta
14
Soup
13
Lunch
12
Pastry
8
Cookies
5
Dinner
5
Leftovers
5
Pie
5
Stock
5
Basic
4
Cheese
4
Stew
4
Cake
3
Garnish
3
Salad
3
Supper
2
Bread
1
Breakfast
1
Drinks
1
Oil
1
Savoury
1
Diet
Pescatarian
171
Gluten-free
154
Vegetarian
141
Vegan
43
Complexity
Easy
232
Medium
33
5 ingredients max
66
Era
1980s & 1990s
266
Miriam Ungerer
Miriam Ungerer
Auguste Escoffier
4851
Nell B. Nichols
2309
James Peterson
2114
Keith Floyd
2077
Craig Claiborne
2031
Wayne Gisslen
1757
Robert Carrier
1712
Lizzie Black Kander
1584
Frances Bissell
1569
Bo Friberg
1544
Katie Stewart
1467
Phyllis Pellman Good
1411
Mark Bittman
1379
Christine Manfield
1365
Agnes B. Marshall
1350
Julee Rosso
1347
Sheila Lukins
1347
Isabella Beeton
1343
Fannie Merritt Farmer
1338
Josceline Dimbleby
1300
Nick Malgieri
1277
Gary Rhodes
1245
Joyce Goldstein
1231
Ken Hom
1218
Robert May
1214
Eliza Acton
1208
Anne Willan
1193
Countess Morphy
1190
Najmieh Batmanglij
1189
Steven Raichlen
1114
Paul Gayler
1080
Elizabeth Schneider
1074
Alastair Little
1006
Culinary Institute of America
999
Mary Norwak
934
John Ash
929
Hannah Glasse
927
Alma Lach
924
Le Cordon Bleu
919
Elisabeth Ayrton
911
Mark Hix
880
Elena Molokhovets
877
Tessa Kiros
870
Caroline Conran
862
Francisco Migoya
838
Valentina Harris
837
Lulu Grimes
829
Richard Sax
815
Pellegrino Artusi
793
The Times Picayune Publishing Company
773
Book
The Carved Angel Cookery Book
257
Great British Chefs
8
The Great Ice Cream Book
1
The Carved Angel Cookery Book
257
Great British Chefs
8
The Great Ice Cream Book
1
Recipes
(266)
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Puff Pastry of Quails’ Eggs and Asparagus with Herb and Cream Sauce
Lemon or Lime Chutney
Fish Soup
Two Orange Terrine with Mint and a Raspberry Sauce
Strawberry Ice Cream
Blackcurrant (or Redcurrant) Meringue Cake
Spiced Apple Jelly
Geranium and Melon Ice Cream
Ballotine of Duck
(1)
Spiced Vinegar
Elderflower Vinegar
Hot Peach Brioche with Peach Leaf Ice Cream
Goat’s Cheese and Hazelnut Souffles
Marinated Goats’ Cheeses
Pheasant Cooked in Red Wine with Pigs’ Trotters
Salad of Avocado, Melon and Strawberries with Elderflower Dressing
Ballottine of Duck
Dartmouth Pie
(1)
Spiced Plums or Damsons
Lobster and Parsley Noodles with Scallop and Mussel Sauce
Lobster Mallorquina
(1)
Aubergines with Pimentos and Lemon
Chicken with Orange and Lemon
Spiced Oranges
Ox Tongue with Piquant Cream Sauce, Beetroot and Celeriac
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