Cuisine
China
38
United States
18
Italy
17
France
11
United Kingdom
10
Poland
9
Japan
7
India
6
Dominican Republic
4
Iran
3
Korea
3
Thailand
3
Malaysia
2
Vietnam
2
Jamaica
1
Myanmar (Burma)
1
Russia
1
Singapore
1
Syria
1
Ukraine
1
Course
Dessert
24150
Side dish
12274
Starter
7209
Sauce
6848
Main course
6400
Cake
5638
Salad
4808
Breakfast
4497
Preserve
4035
Bread
4032
Drinks
3966
Pie
3358
Dinner
3325
Cookies
3109
Snack
2912
Soup
2710
Pastry
2420
Baking
2111
Condiment
1893
Garnish
1842
Basic
1832
Lunch
1758
Ice cream
1736
Pasta
1589
Brunch
1098
Chocolate
931
Stew
879
Supper
736
Sandwich
518
Cheese
437
Pizza
421
Confectionery
367
Leftovers
362
Savoury
274
Oil
240
Stock
227
Noodles
174
Household
156
Burger
112
Fish course
41
Appetizer
1
Diet
Pescatarian
174
Vegetarian
174
Vegan
76
Gluten-free
20
Complexity
Easy
152
Medium
19
Complex
1
Ready in 30 minutes
23
5 ingredients max
49
Era
2010-present day
76
2000s
36
1980s & 1990s
29
1960s & 1970s
14
Early 20th Century
18
Pre-20th Century
1
Nick Evans
Nick Evans
Ken Hom
9
Polanie Club
8
Lizzie Black Kander
6
Dennis Yen
5
Isa Chandra Moskowitz
5
Julie Kleeman
5
Terry Durack
5
Yeshi Jampa
5
Bettina Campolucci Bordi
4
Helen Witty
4
James Peterson
4
Marcella Hazan
4
Michaela Vais
4
Raghavan Iyer
4
Barbara Tropp
3
Fuchsia Dunlop
3
Irene Kuo
3
John Ash
3
Keith Floyd
3
Alma Lach
2
Anna Del Conte
2
Becky Johnson
2
Ching-He Huang
2
Culinary Institute of America
2
Eileen Yin-Fei Lo
2
Eleanor Ford
2
Giovanna Bellia La Marca
2
Jean-Georges Vongerichten
2
Josceline Dimbleby
2
Marlena Spieler
2
Najmieh Batmanglij
2
Neil Perry
2
Pellegrino Artusi
2
Sue Quinn
2
Abbie Cornish
1
Alastair Hendy
1
Alice B. Toklas
1
Ann Le
1
Annabel Karmel
1
Anne Willan
1
Annette Ogrodnik Corona
1
Auguste Escoffier
1
Bo Friberg
1
Calum Harris
1
Caroline Conran
1
Dahlia Abraham-Klein
1
Darra Goldstein
1
David Loftus
1
Diana Rosen
1
Diane Morgan
1
Book
Treasured Polish Recipes for Americans
8
The Settlement Cook Book
6
I Can Cook Vegan
5
Noodle
5
Slurp
5
Taste Tibet
5
660 Curries
4
Better Than Store-Bought
4
Cooking
4
Ken Hom's Hot Wok
4
Marcella's Italian Kitchen
4
Simple and Delicious Vegan
4
7 Day Vegan Challenge: The easy guide to going vegan
3
Cooking One on One
3
Every Grain of Rice
3
Ken Hom's Quick Wok
3
The Key to Chinese Cooking
3
The Modern Art of Chinese Cooking
3
Anna Del Conte on Pasta
2
Asian Flavors of Jean-Georges
2
China Modern
2
Cooking in Iran
2
Easy Vegan
2
Floyd on France
2
Hot and Spicy
2
Hows and Whys of French Cooking
2
Science in the Kitchen and the Art of Eating Well
2
Sicilian Feasts
2
Street Foods
2
The Cook's Companion
2
The Nutmeg Trail
2
The Taste of China
2
The Tofu Cookbook
2
A Taste of Russia
1
A World in My Kitchen
1
Around the World in 80 Dishes
1
Balance and Harmony
1
Burma
1
China
1
Chinese Gastronomy
1
Classic Bull
1
Cooking with Tea
1
Cuisine of the Sun
1
Eat Caribbean
1
Farm Journal’s Country Cookbook
1
Floyd's Food
1
Food and Travels
1
French Regional Cooking
1
From Scratch
1
Happy Vegan Food
1
Treasured Polish Recipes for Americans
8
The Settlement Cook Book
6
I Can Cook Vegan
5
Noodle
5
Slurp: Simple Recipes to Elevate Your Noodles
5
Taste Tibet: Family recipes from the Himalayas
5
660 Curries
4
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home
4
Cooking
4
Ken Hom's Hot Wok
4
Marcella's Italian Kitchen
4
Simple and Delicious Vegan
4
7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans
3
Cooking One on One
3
Every Grain of Rice
3
Ken Hom's Quick Wok
3
The Key to Chinese Cooking
3
The Modern Art of Chinese Cooking: Techniques & Recipes
3
Anna Del Conte on Pasta
2
Asian Flavors of Jean-Georges
2
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
2
Cooking in Iran: Regional Recipes and Kitchen Secrets
2
Easy Vegan
2
Floyd on France
2
Hot and Spicy
2
Hows and Whys of French Cooking
2
Science in the Kitchen and the Art of Eating Well
2
Sicilian Feasts
2
Street Foods
2
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
2
The Nutmeg Trail
2
The Taste of China
2
The Tofu Cookbook
2
A Taste of Russia
1
A World in My Kitchen
1
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs
1
Balance and Harmony: Asian Food
1
Burma: Rivers of flavor
1
China: A Cookbook
1
Chinese Gastronomy
1
Classic Bull
1
Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More
1
Cuisine of the Sun
1
Eat Caribbean
1
Farm Journal’s Country Cookbook
1
Floyd's Food
1
Food and Travels: Asia
1
French Regional Cooking
1
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
1
Happy Vegan Food: Fast, Fresh, Simple Vegan
1
Recipes
(174)
