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Cuisine
Portugal
22
Course
Fish course
18
Salad
4
Dessert
3
Burger
1
Cake
1
Diet
Pescatarian
22
Gluten-free
12
Vegetarian
3
Vegan
1
Complexity
Easy
20
Medium
2
Era
2010-present day
22
Phyllis Pellman Good
Auguste Escoffier
4851
Nell B. Nichols
2309
James Peterson
2114
Keith Floyd
2077
Craig Claiborne
2031
Wayne Gisslen
1757
Robert Carrier
1712
Lizzie Black Kander
1584
Frances Bissell
1569
Bo Friberg
1544
Katie Stewart
1467
Phyllis Pellman Good
1411
Mark Bittman
1379
Christine Manfield
1365
Agnes B. Marshall
1350
Julee Rosso
1347
Sheila Lukins
1347
Isabella Beeton
1343
Fannie Merritt Farmer
1338
Josceline Dimbleby
1300
Nick Malgieri
1277
Gary Rhodes
1245
Joyce Goldstein
1231
Ken Hom
1218
Robert May
1214
Eliza Acton
1208
Anne Willan
1193
Countess Morphy
1190
Najmieh Batmanglij
1189
Steven Raichlen
1114
Paul Gayler
1080
Elizabeth Schneider
1074
Alastair Little
1006
Culinary Institute of America
999
Mary Norwak
934
John Ash
929
Hannah Glasse
927
Alma Lach
924
Le Cordon Bleu
919
Elisabeth Ayrton
911
Antonio Carluccio
899
Mark Hix
880
Elena Molokhovets
877
Tessa Kiros
870
Caroline Conran
862
Francisco Migoya
838
Valentina Harris
837
Lulu Grimes
829
Richard Sax
815
Pellegrino Artusi
793
Book
The Best I(n) Can
22
The Best I(n) Can
22
Recipes
(22)
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Black Rice Pudding
Black Olive Cake with Orange Sections, Tomato Coulis, Cucumber in Syrup and Foamed Cheese
Ventresca Tuna Salad
Poached Salmon Fillet with Risotto, Crispy Leek and Moscatel Purée
Mackerel Alimado with Tomato Confit in Sweet Potato, Quince and Fennel Purée
Stewed Octopus with Linguine al Nero di Seppia
(1)
Quinoa Tabbouleh with Sardine Tops and Avocado
Roasted Tomato Stuffed with Cod Confit, Sausage, Black Corn Bread and Herbs
Forest Fruits Couscous with Greek Yogurt and Moura Encantada Honey
(1)
Tuna Sangacho Marinated with Honey Mustard on Beet and Orange Salad
Xerém Semolina Pudding
Smoked Trout Fillets in Olive Oil Portobello Mushroom with Smoked Trout and São Jorge Island Cheese Dop
Boneless and Skinless Sardines with Couscous, Chickpeas and Aubergine
Sea Bass Fillets au Meunière with New and Vitelotte Potatoes and Pearl Onions
Courgette Rolls with Spicy Sardines Milléssime Sardines in Olive Oil, with Grilled Courgette, Fresh Red Chilli and Lime Sauce
Mussels from the orchard (pickled mussels with purple endive and grilled aubergine mousse with herbs and orange)
Mackerel in Courgette Nests with a Light Greek Yogurt Bechamel Sauce
Young Broadbean Salad with Tuna Fillets in Olive Oil
(2)
Lemon stuffed with sardine fillets, sardine roe and black olive caviar
Hot and Cold Salad of Sardine Fillets and Vegetables
Algarve Tomato Granitas with Anchovies
Ray’s Bream Fillets with Black Bean and Lemon-grass Purée and Sautéed Vegetables with Crispy Curried Barley
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