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Cuisine
United States
39
France
6
Italy
5
Austria
1
Lithuania
1
Portugal
1
United Kingdom
1
Course
Bread
47
Cookies
4
Basic
3
Diet
Pescatarian
51
Vegetarian
50
Vegan
17
Gluten-free
2
Complexity
Easy
8
Medium
46
5 ingredients max
5
Era
2010-present day
54
Taekyung Chung
Taekyung Chung
Auguste Escoffier
4851
Nell B. Nichols
2309
James Peterson
2114
Keith Floyd
2077
Craig Claiborne
2031
Wayne Gisslen
1757
Robert Carrier
1712
Lizzie Black Kander
1584
Frances Bissell
1569
Bo Friberg
1544
Katie Stewart
1467
Phyllis Pellman Good
1411
Mark Bittman
1379
Christine Manfield
1365
Agnes B. Marshall
1350
Julee Rosso
1347
Sheila Lukins
1347
Isabella Beeton
1343
Fannie Merritt Farmer
1338
Josceline Dimbleby
1300
Nick Malgieri
1277
Gary Rhodes
1245
Joyce Goldstein
1231
Ken Hom
1218
Robert May
1214
Eliza Acton
1208
Anne Willan
1193
Countess Morphy
1190
Najmieh Batmanglij
1189
Steven Raichlen
1114
Paul Gayler
1080
Elizabeth Schneider
1074
Alastair Little
1006
Culinary Institute of America
999
Mary Norwak
934
John Ash
929
Hannah Glasse
927
Alma Lach
924
Le Cordon Bleu
919
Elisabeth Ayrton
911
Mark Hix
880
Elena Molokhovets
877
Tessa Kiros
870
Caroline Conran
862
Francisco Migoya
838
Valentina Harris
837
Lulu Grimes
829
Richard Sax
815
Pellegrino Artusi
793
The Times Picayune Publishing Company
773
Book
Bien Cuit
54
Bien Cuit: The Art of Bread
54
Recipes
(54)
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A Simple Loaf
Bread Quest: Sourdough Rye Bread
Bread Quest: Real Bagels
Sun-Dried Tomato Mini Baguettes
60-Hour Sourdough Loaf
Ciabatta
Candied Lemon and Blackberry Scones
Cherokee Biscuits
30-Hour Sourdough Loaf
Toasted Oat Bread
White Pullman Loaf
(1)
Portuguese Corn Bread
Bread Quest: Kaiser Rolls
Caramelized Onion Bread
Sourdough Buckwheat Bread
Alsatian Scones
Chestnut Holiday Bread
Olive Bread
Pancito Potosí
Kørntüberbrot
Mission Fig, Rosemary, Anise, and Pistachio Scones
Autumn Maple Rye Bread
Truly Whole Wheat Bread with Toasted Farro
(1)
Basic Buttermilk Biscuits
Pane Dolce
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