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Cep and Walnut Salad

Leaves from The Walnut Tree

Ann Taruschio and Franco Taruschio

Thai Fisherman’s Soup

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Ann Taruschio and Franco Taruschio

Lasagne Bolognese

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Ann Taruschio and Franco Taruschio

Fig Ice Cream

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Ann Taruschio and Franco Taruschio

Ukrainian Ravioli with Potato and Onion

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Ann Taruschio and Franco Taruschio

Potato Gnocchi

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Ann Taruschio and Franco Taruschio

Turkey “Ossobuco”

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Ann Taruschio and Franco Taruschio

(1)

Seafood Lasagne

Leaves from The Walnut Tree

Ann Taruschio and Franco Taruschio

Breast of Chicken PĂ©rigourdine

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Ann Taruschio and Franco Taruschio

Thai Pork Appetizer

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Ann Taruschio and Franco Taruschio

Fried Artichokes Jewish-style

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Ann Taruschio and Franco Taruschio

Vincisgrassi with Meat

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Ann Taruschio and Franco Taruschio

Baked Polenta with Ricotta

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Ann Taruschio and Franco Taruschio

Tournedos Rossini

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Ann Taruschio and Franco Taruschio

Buckwheat Tagliatelle with Wild Mushroom Sauce

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Ann Taruschio and Franco Taruschio

Polenta alla Marchigiana

Leaves from The Walnut Tree

Ann Taruschio and Franco Taruschio

Brochette of Grilled Scampi Wrapped in Bacon

Leaves from The Walnut Tree

Ann Taruschio and Franco Taruschio

Vincisgrassi

Leaves from The Walnut Tree

Ann Taruschio and Franco Taruschio

Sicilian Cheesecake

Leaves from The Walnut Tree

Ann Taruschio and Franco Taruschio

Belgian Leek Soup

Leaves from The Walnut Tree

Ann Taruschio and Franco Taruschio

Black and White Tagliatelle with Smoked Salmon

Leaves from The Walnut Tree

Ann Taruschio and Franco Taruschio

Veal Cutlet Tournoi

Leaves from The Walnut Tree

Ann Taruschio and Franco Taruschio

Spaghetti with Lobster Sauce

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Ann Taruschio and Franco Taruschio

Turkey Escalope with Marsala

Leaves from The Walnut Tree

Ann Taruschio and Franco Taruschio

Guinea Fowl with Vin Santo, Chanterelles and Spinach

Leaves from The Walnut Tree

Ann Taruschio and Franco Taruschio