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Cuisine
United Kingdom
147
China
2
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1
Course
Main course
54
Fish course
20
Dessert
17
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17
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17
Side dish
10
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6
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3
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3
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1
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Diet
Pescatarian
118
Vegetarian
94
Gluten-free
87
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8
Complexity
Easy
85
Medium
65
5 ingredients max
3
Era
1980s & 1990s
150
Authors
Josceline Dimbleby
150
Almost Vegetarian Cookbook
150
An American Taste of Japan
An American Taste of Japan
Le Guide Culinaire
4845
Farm Journal’s Country Cookbook
1622
The Settlement Cook Book
1584
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
1411
New York Times Menu Cookbook
1363
The Boston Cooking-School Cook Book
1338
Mrs Beeton's All About Cookery
1331
Modern Cookery for Private Families
1208
The Accomplisht Cook
1206
Recipes of all Nations
1190
The Robert Carrier Cookbook
965
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
953
The New Basics Cookbook
936
Hows and Whys of French Cooking
924
The Art of Cookery Made Plain and Easy
921
A Gift to Young Housewives
877
The Professional Pastry Chef
870
The Cook's Book of Everything
829
Mrs A.B. Marshall's Cookery Book
815
Professional Baking
797
Science in the Kitchen and the Art of Eating Well
793
The Picayune's Creole Cook Book
773
Baking & Pastry: Mastering the Art and Craft
768
La Cuisine Creole
709
660 Curries
696
The Cookery of England
691
Farm Journal's Complete Pie Cookbook
687
The Advanced Professional Pastry Chef
674
Good Things in England
671
The Times Cookbook
660
Vegetables from Amaranth to Zucchini
657
The Farmhouse Kitchen
646
Rufus Estes' Good Things to Eat
591
The New Food Processor Bible: 30th Anniversary Edition
587
Professional Cooking
581
Great Dishes of the World
571
Modern Classics
533
Cooking
529
Sauces: Classical and Contemporary Sauce Making
527
How to Cook Indian
519
The Times Cookery Book
508
The Barbecue Bible
482
Katie Stewart’s Cookbook
472
The Claire Macdonald Cookbook
466
A Shilling Cookery for the People
458
The Daily Mail Modern British Cookbook
453
The Virginia Housewife
442
Treasured Polish Recipes for Americans
442
The Elements of Dessert
437
From the Earth to the Table
425
Recipes
(150)
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Oven-Baked Pancake Rolled with Goats’ Cheese, Tomatoes and Basil
Upside-Down Apple Tart with Orange and Oatmeal Pastry
(2)
Chicken Breasts and Sun-Dried Tomatoes with Tarragon and Paprika Sauce
(1)
Red Pepper, Baby Carrots and Courgettes Cooked in Olive Oil
Goddess of Puddings
Salmon and Sweetcorn Pie
Pasta Shells with Smoked Oysters and Quick-Fried Spinach
New Potatoes with Quails’ Eggs and Herby Cream Cheese Mayonnaise
Egg, Cheese and Onion Gratin with Cherry Tomatoes
Smoked Haddock and Mushroom Lasagne with Crunchy Almond Top
Raspberry and Orange Parfait in a Chocolate Case
White Pear Cake
Banana, Lemon and Cardamom Ice Cream
Anchovy, Garlic and Parsley Sticks
(1)
Leek and Red Onion Cobbler with Potato and Cheese Pastry
Sautéed Duck Breasts on a Bed of Red Pepper and Spinach
Aubergine Crumble
Aubergine, Apricot and Tomato Chutney
(1)
Puffed Ricotta and Gorgonzola Roll with Sun-Dried Tomatoes
Root Vegetable Pie with Parsnip Pastry
Glazed Guinea Fowl with Blueberry and Shallot Sauce
Greek Salad Bread
Jerusalem Artichoke and Avocado Salad with Vinaigrette Dressing
New Potatoes with Anchovy and Chive Cream
Cannellini Beans with Lemony Dill Sauce
(1)
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