The Accomplisht Cook

Hix Oyster & Chop House

Le Guide Culinaire

The Art of Cookery Made Plain and Easy

China: A Cookbook

Eileen Yin-fei Lo's New Cantonese Cooking

Mastering the Art of Chinese Cooking

The Boston Cooking-School Cook Book

Modern Cookery for Private Families

The Chinese Banquet Cookbook

Balance and Harmony: Asian Food

Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong

La Cuisine Creole

The Picayune's Creole Cook Book

Easy Family Dishes: A Memoir with Recipes

Mrs A.B. Marshall's Cookery Book

Tom Fitzmorris's New Orleans Food

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

The Settlement Cook Book

Fire: A World of Flavour

Ken Hom Cooks Thai

The Dim Sum Book

The Hakka Cookbook

Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and more

Keith Floyd's Thai Food

Ken Hom's Hot Wok

Recipes of all Nations

The Best of Chef Wan Volume 1: A Taste of Malaysia

The Cookery of England

The Glory of Southern Cooking

The Times Cookbook

Classic Food of China

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Simply Asian

Everyday Thai Cooking: Quick and Easy Family Style Recipes

Farm Journal’s Country Cookbook

Ken Hom's Quick Wok

The Cook's Book of Everything

The Key to Chinese Cooking

The Songs of Sapa

The Virginia Housewife

Good Things in England

Vegetables from Amaranth to Zucchini

Craig Claiborne's Southern Cooking

Hows and Whys of French Cooking

Mrs Beeton's All About Cookery

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

Floyd's China

Glorious French Food

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon