Cuisine
United States
28805
United Kingdom
23785
France
20672
Italy
10766
India
5216
China
4806
Australia
4443
Spain
2478
Japan
2210
Russia
1813
Mexico
1783
Iran
1461
Thailand
1270
Turkey
1220
South Africa
1158
Greece
1082
Canada
1026
Ireland
912
Morocco
795
Indonesia
777
Vietnam
733
Poland
726
Germany
604
New Zealand
597
Hungary
534
Korea
520
Netherlands
519
Puerto Rico
484
Malaysia
409
Sri Lanka
368
Austria
366
Singapore
362
Ukraine
348
Cuba
343
Brazil
334
Israel
313
Iraq
298
Palestine
295
Georgia
294
Lebanon
283
Jamaica
278
Pakistan
278
Philippines
278
Ethiopia
267
Trinidad and Tobago
244
Colombia
242
Denmark
235
Nepal
214
Portugal
214
Syria
204
Course
Main course
47
Side dish
21
Sauce
13
Dessert
10
Snack
9
Cookies
8
Drinks
8
Preserve
7
Starter
7
Bread
6
Dinner
5
Soup
5
Stew
5
Salad
4
Ice cream
3
Breakfast
2
Pasta
2
Pie
2
Basic
1
Brunch
1
Cheese
1
Fish course
1
Lunch
1
Pastry
1
Sandwich
1
Diet
Pescatarian
122
Vegetarian
119
Gluten-free
105
Vegan
61
Complexity
Easy
93
Medium
58
Complex
2
Ready in 30 minutes
12
5 ingredients max
16
Era
2010-present day
132
2000s
8
1980s & 1990s
13
Authors
Durkhanai Ayubi
88
Peter Kuruvita
27
Dahlia Abraham-Klein
8
Najmieh Batmanglij
6
Steven Raichlen
6
Joyce Goldstein
2
Saghar Setareh
2
Clarissa Dickson Wright
1
Culinary Institute of America
1
Darren Purchese
1
Deborah Madison
1
Jeremy Round
1
Joanna Pruess
1
Keith Floyd
1
Mark Bittman
1
Marlena Spieler
1
Michael Daniel
1
Radhika Howarth
1
Sally Butcher
1
Sri Owen
1
Sumayya Usmani
1
Parwana
88
Lands of the Curry Leaf
27
Silk Road Vegetarian
8
Silk Road Cooking
6
The Barbecue Bible
6
Back to Square One
2
Pomegranates & Artichokes
2
Andaza
1
Cast-Iron Cooking for Two
1
Chefs Eat Breakfast Too
1
Floyd on Oz
1
Radikal Kitchen
1
Salmagundi
1
Street Foods
1
The Best Recipes in the World
1
The Complete Guide to Traditional Jewish Cooking
1
The Gate Easy Vegetarian Cookbook
1
The Independent Cook
1
The Rice Book
1
The Savory Way
1
Two Fat Ladies
1
Parwana
Parwana
88
Lands of the Curry Leaf
27
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook
8
Silk Road Cooking: A Vegetarian Journey
6
The Barbecue Bible
6
Back to Square One: Old-World Food in a New-World Kitchen
2
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy
2
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
1
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes
1
Chefs Eat Breakfast Too
1
Floyd on Oz
1
Radikal Kitchen: Flavours without Borders
1
Salmagundi
1
Street Foods
1
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
1
The Complete Guide to Traditional Jewish Cooking
1
The Gate Easy Vegetarian Cookbook
1
The Independent Cook: Strategies for Seasonal Cooking
1
The Rice Book
1
The Savory Way
1
Two Fat Ladies: Full Throttle
1
Recipes
(153)
