Cuisine
Italy
188
United Kingdom
5
Hungary
1
India
1
Poland
1
United States
1
Course
Pasta
179
Main course
123
Starter
59
Fish course
37
Dinner
16
Sauce
13
Soup
13
Baking
3
Cake
3
Leftovers
3
Lunch
3
Noodles
2
Side dish
2
Supper
2
Dessert
1
Oil
1
Pastry
1
Pie
1
Salad
1
Diet
Pescatarian
144
Vegetarian
105
Vegan
25
Gluten-free
9
Complexity
Easy
147
Medium
43
Complex
7
Ready in 30 minutes
30
5 ingredients max
7
Era
2010-present day
121
1980s & 1990s
76
Authors
Auguste Escoffier
4851
Nell B. Nichols
2309
James Peterson
2114
Keith Floyd
2077
Craig Claiborne
2031
Wayne Gisslen
1757
Robert Carrier
1712
Lizzie Black Kander
1584
Frances Bissell
1569
Bo Friberg
1544
Katie Stewart
1467
Phyllis Pellman Good
1411
Mark Bittman
1379
Christine Manfield
1365
Agnes B. Marshall
1350
Julee Rosso
1347
Sheila Lukins
1347
Isabella Beeton
1343
Fannie Merritt Farmer
1338
Josceline Dimbleby
1300
Nick Malgieri
1277
Gary Rhodes
1245
Joyce Goldstein
1231
Ken Hom
1218
Robert May
1214
Eliza Acton
1208
Anne Willan
1193
Countess Morphy
1190
Najmieh Batmanglij
1189
Steven Raichlen
1114
Elizabeth Schneider
1074
Alastair Little
1006
Culinary Institute of America
999
Mary Norwak
934
John Ash
929
Hannah Glasse
927
Alma Lach
924
Le Cordon Bleu
919
Elisabeth Ayrton
911
Mark Hix
880
Elena Molokhovets
877
Tessa Kiros
870
Caroline Conran
862
Francisco Migoya
838
Valentina Harris
837
Lulu Grimes
829
Richard Sax
815
Pellegrino Artusi
793
Paul Gayler
780
The Times Picayune Publishing Company
773
Anna Del Conte on Pasta
121
Pasta-lover's Cookbook
76
Sababa
Sababa
Anna Del Conte on Pasta
121
Pasta-lover's Cookbook
76
Recipes
(197)
