Le Guide Culinaire

Farm Journal’s Country Cookbook

The Settlement Cook Book

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

New York Times Menu Cookbook

The Boston Cooking-School Cook Book

Mrs Beeton's All About Cookery

Modern Cookery for Private Families

The Accomplisht Cook

Recipes of all Nations

The Robert Carrier Cookbook

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

The New Basics Cookbook

Hows and Whys of French Cooking

The Art of Cookery Made Plain and Easy

A Gift to Young Housewives

The Professional Pastry Chef

The Cook's Book of Everything

Mrs A.B. Marshall's Cookery Book

Professional Baking

Science in the Kitchen and the Art of Eating Well

The Picayune's Creole Cook Book

Baking & Pastry: Mastering the Art and Craft

La Cuisine Creole

660 Curries

The Cookery of England

Farm Journal's Complete Pie Cookbook

The Advanced Professional Pastry Chef

Good Things in England

The Times Cookbook

Vegetables from Amaranth to Zucchini

The Farmhouse Kitchen

Rufus Estes' Good Things to Eat

The New Food Processor Bible: 30th Anniversary Edition

Professional Cooking

Great Dishes of the World

Modern Classics

Cooking

Sauces: Classical and Contemporary Sauce Making

How to Cook Indian

The Times Cookery Book

The Barbecue Bible

Katie Stewart’s Cookbook

The Claire Macdonald Cookbook

A Shilling Cookery for the People

The Daily Mail Modern British Cookbook

The Virginia Housewife

Treasured Polish Recipes for Americans

The Elements of Dessert

From the Earth to the Table