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Cuisine
France
2
Switzerland
1
Course
Dessert
1
Salad
1
Soup
1
Diet
Pescatarian
2
Vegetarian
2
Gluten-free
1
Complexity
Easy
2
Medium
1
Era
2010-present day
3
Authors
Daniel Galmiche
3
The Chefs' Knowledge
3
The Chefs' Knowledge: The modern culinary repertoire
French Countryside Cooking
137
French Brasserie Cookbook
115
Recipes For Life: Inspired Cooking Beyond Cancer
8
The Chefs' Knowledge: The modern culinary repertoire
3
The Chef Book
2
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
1
Recipes
(3)
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Crêpe Soufflé
French Onion Soup
Frisée aux Lardons
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