Cuisine
United Kingdom
338
United States
302
Italy
212
France
118
China
116
Japan
115
Iran
78
India
64
Thailand
54
Spain
50
Korea
41
Mexico
37
Australia
35
Canada
35
Vietnam
31
Ukraine
29
Poland
27
Netherlands
24
Turkey
24
Greece
23
South Africa
23
Singapore
20
Indonesia
18
Ghana
17
Nigeria
16
Morocco
15
Myanmar (Burma)
15
Malaysia
14
Ireland
13
Macedonia
11
Brazil
10
Russia
10
Chile
9
Israel
9
Hungary
8
Iraq
8
Palestine
8
Philippines
8
Peru
7
Sri Lanka
7
Syria
7
Denmark
6
Dominican Republic
6
Egypt
6
Germany
6
Nepal
6
New Zealand
6
Portugal
6
Trinidad and Tobago
6
Afghanistan
5
Course
Main course
11298
Dessert
9153
Starter
6580
Side dish
6294
Fish course
5489
Salad
3572
Breakfast
3552
Sauce
3261
Dinner
3256
Cake
2976
Soup
2648
Snack
2605
Drinks
2325
Bread
2150
Pie
2044
Preserve
1918
Lunch
1916
Cookies
1614
Stew
1523
Pasta
1245
Brunch
1039
Garnish
987
Condiment
967
Baking
950
Basic
902
Pastry
883
Sandwich
872
Ice cream
602
Chocolate
598
Supper
566
Leftovers
533
Pizza
526
Stock
400
Burger
345
Noodles
234
Cheese
231
Oil
143
Confectionery
139
Savoury
96
Household
42
Appetizer
1
Diet
Gluten-free
1462
Pescatarian
1405
Vegetarian
1106
Vegan
558
Complexity
Easy
2226
Medium
370
Complex
52
Ready in 30 minutes
114
5 ingredients max
124
Era
2010-present day
2648
2000s
1884
1980s & 1990s
2240
1960s & 1970s
594
Early 20th Century
851
Pre-20th Century
436
Authors
The Editors of Saveur
73
Najmieh Batmanglij
72
Wayne Gisslen
63
Ivy Manning
57
Fraser Reid
52
Heather Whinney
47
Yvette van Boven
37
Jo Pratt
36
Ghillie Basan
34
Claire Criscuolo
33
F. Marian McNeill
30
Marlena Spieler
30
Antonio Carluccio
29
Brigit Binns
29
Jaclyn Pestka
29
Lou Sackett
29
Norene Gilletz
29
Barbara Kafka
28
Oretta Zanini de Vita
27
Terry Tan
26
Valentina Harris
24
Lucy Madden
23
Giovanna Bellia La Marca
22
Annette Ogrodnik Corona
20
Becky Johnson
19
Diane Morgan
19
Liana Krissoff
19
Tessa Kiros
19
Lucy Cufflin
18
Nik Sharma
18
Peter Gilmore
18
Tom Fitzmorris
18
Caroline Conran
17
Jasmine Hemsley
17
Barbara Baëta
16
Clarissa Dickson Wright
16
Fran Osseo-Asare
16
Guy Watson
16
Katie Chin
16
Katy Holder
16
Marianna Dworak
16
Gillian Veal
15
Naomi Duguid
15
Nicola Graimes
15
Tola Akerele
15
Aglaia Kremezi
14
Daniel Galmiche
14
Fuchsia Dunlop
14
Jack Monroe
14
Jun Tanaka
14
Soups and Stews
65
Seasonal Soups
52
Easy Soups from Scratch with Quick Breads to Match
50
Ramen
45
Professional Cooking
34
Welcome to Claire's
33
Food of Life
31
Cooking in Iran
30
The Complete Guide to Traditional Jewish Cooking
30
The Scots Kitchen
30
Antonio Carluccio – The Collection
29
Professional Garde Manger
29
The New Food Processor Bible
29
The Weeknight Cook
29
The Intolerant Gourmet
28
Popes, Peasants and Shepherds
27
China
26
The Italian Regional Cookbook
24
The Potato Year
23
Sicilian Feasts
22
Roots
20
The New Ukrainian Cookbook
20
Lucy's Food
18
Tom Fitzmorris's New Orleans Food
18
East by West
17
Sud de France
17
Authentic Polish Cooking
16
Home Made
16
Potty!
16
Slow Cook Modern
16
Slow Cooker Vegetarian
16
The Ghana Cookbook
16
The Lentil Cookbook
16
Burma
15
Café Cooking
15
The Orishirishi Cookbook
15
Apples for Jam
14
Every Grain of Rice
14
How to Cook Indian
14
Mediterranean Vegetarian Feasts
14
Simple to Sensational
14
Taste of Korea
14
Andaluz
13
Tokyo Cult Recipes
13
Xi'an Famous Foods
13
Everyday Instant Pot Cookbook
12
Hix Oyster & Chop House
12
I Love My Slow Cooker
12
Little Saigon Cookbook
12
Silk Road Vegetarian
12
The Cooking of Normandy
The Cooking of Normandy
Soups and Stews
65
Seasonal Soups
52
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
50
Ramen
45
Professional Cooking
34
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant
33
Food of Life
31
Cooking in Iran: Regional Recipes and Kitchen Secrets
30
The Complete Guide to Traditional Jewish Cooking
30
The Scots Kitchen
30
Antonio Carluccio – The Collection
29
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
29
The New Food Processor Bible: 30th Anniversary Edition
29
The Weeknight Cook
29
The Intolerant Gourmet
28
Popes, Peasants and Shepherds
27
China: A Cookbook
26
The Italian Regional Cookbook
24
The Potato Year: 300 Classic Recipes
23
Sicilian Feasts
22
Roots: The Definitive Compendium
20
The New Ukrainian Cookbook
20
Lucy's Food: Minimum Effort, Maximum Impact!
18
Tom Fitzmorris's New Orleans Food
18
East by West
17
Sud de France
17
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
16
Home Made
16
Potty!: Clarissa's One Pot Cookbook
16
Slow Cook Modern
16
Slow Cooker Vegetarian
16
The Ghana Cookbook
16
The Lentil Cookbook
16
Burma: Rivers of flavor
15
Café Cooking: From The Parlour to Cambo Gardens
15
The Orishirishi Cookbook
15
Apples for Jam
14
Every Grain of Rice
14
How to Cook Indian
14
Mediterranean Vegetarian Feasts
14
Simple to Sensational
14
Taste of Korea
14
Andaluz: A Food Journey Through Southern Spain
13
Tokyo Cult Recipes
13
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
13
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family
12
Hix Oyster & Chop House
12
I Love My Slow Cooker
12
Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon
12
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook
12
Recipes
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