Orange flower water, also called orange blossom water, is a flavoring distilled from the flowers of sour orange trees, such as Seville and bergamot, usually as a condensed-steam by-product of distilli

Edible flowers, the most popular being nasturtiums, pansies, marigolds, violets, and roses, have enjoyed a renaissance that began in the 1980s. Far from being only an ornamental conceit of nouvelle cu

Introduced to Europe from Arab cuisine by the Crusaders in such dishes as marzipan and Turkish delight, rose water is the distillate of rose petals, most famously from the damask rose. Substitutes for