Cuisine
Course
Dessert
5
Main course
2
Fish course
1
Garnish
1
Leftovers
1
Lunch
1
Pastry
1
Pizza
1
Salad
1
Sauce
1
Starter
1
Supper
1
Diet
Pescatarian
5
Vegetarian
5
Gluten-free
3
Complexity
Easy
5
Era
2010-present day
5
Authors
Jo Pratt
5
Madhouse Cookbook
5
The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart
The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart
Lickerland: Asian-Accented Desserts
18
Lamingtons & Lemon Tart
7
4 Grosvenor Square
6
Josey Baker Bread
6
Modern Classics
6
Cooks Country: Modern British Rural Cooking
5
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen
5
Sweet Studio
5
Artisan Vegan Cheese
4
Back to Baking
4
Ripe Recipes
4
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World
3
A World in My Kitchen
3
Baking With Licker: Home Baking With Asian Accents
3
Dessert Divas
3
The Times Cookery Book
3
WHOLE: Bowl Food for Balance
3
Wholesome
3
A Taste of Scotland’s Islands
2
Amber & Rye: A Baltic food journey
2
Baking & Pastry: Mastering the Art and Craft
2
Clarissa's Comfort Food
2
Classic Home Desserts
2
Classic Scots Cookery
2
Crazy Sweet Creations
2
Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes
2
Gluten-Free Baking
2
Huckleberry: Stories, Secrets, and Recipes from Our Kitchen
2
Keep it Simple
2
Maze: The Cookbook
2
Mile 8: A book about cooking
2
Origin
2
Paramount Desserts
2
Pulp: A Practical Guide to Cooking with Fruit
2
Quay
2
Recipes from Ukraine
2
Simple to Sensational
2
Spice
2
The Cook's Book of Everything
2
The Fundamental Techniques of Classic Pastry Arts
2
The Great Book of Rhubarb
2
The Healthcare Chef's Knowledge
2
The Scented Kitchen: Cooking with Flowers
2
The Vegetarian Kitchen
2
100 Desserts to Die For
1
52 Weeks 52 Sweets
1
7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans
1
A Platter of Figs and Other Recipes
1
A Simple Table
1
A Taste of the Highlands
1
