Cuisine
United Kingdom
20
United States
4
Course
Breakfast
7
Cake
4
Chocolate
4
Confectionery
4
Cookies
4
Dessert
4
Starter
4
Bread
3
Snack
3
Cheese
1
Drinks
1
Garnish
1
Lunch
1
Sauce
1
Diet
Pescatarian
24
Vegan
24
Vegetarian
24
Gluten-free
12
Complexity
Easy
23
Complex
1
Ready in 30 minutes
8
5 ingredients max
9
Era
2010-present day
24
Authors
Lucy Parr
24
The Friendly Baker
24
The Friendly Baker
The Friendly Baker
The Accomplisht Cook
1207
China Moon Cookbook
144
China: A Cookbook
132
The Key to Chinese Cooking
132
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
126
Uncommon Fruits & Vegetables
120
What to Eat Now (Spring & Summer)
110
Traditional Recipes of Laos
108
Balance and Harmony: Asian Food
108
Spring and Summer Cooking with a Veg Box (Riverford Companions)
109
The New Basics Cookbook
94
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
93
Vegetables from Amaranth to Zucchini
100
Easy Family Dishes: A Memoir with Recipes
91
Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong
90
Biota: Grow. Gather. Cook.
86
Ken Hom's Hot Wok
86
The Modern Art of Chinese Cooking: Techniques & Recipes
85
Every Grain of Rice
84
Mrs. Chiang’s Szechwan Cookbook
82
The Potato Year: 300 Classic Recipes
79
The Cook's Book of Everything
76
Korean Home Cooking: Classic and Modern Recipes
75
Mastering the Art of Chinese Cooking
73
The Barbecue Bible
73
Noodle
74
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
70
Classic Food of China
68
Eileen Yin-fei Lo's New Cantonese Cooking
68
Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
68
Ken Hom Travels with a Hot Wok
66
The Songs of Sapa
64
The Glory of Southern Cooking
63
Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
57
The Chinese Banquet Cookbook
56
Ken Hom's Vegetarian Cookery
55
Canning for a New Generation by Liana Krissoff
54
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen
54
Soup: A Way of Life
54
Thai Food and Cooking
55
Twelve: A Tuscan Cookbook
52
Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon
51
Monday-to-Friday Cookbook
51
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
50
Cooks Country: Modern British Rural Cooking
49
Chinese Technique
50
Dessert Divas
48
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
47
My Asian Kitchen
46
Food of Life
45
Oxford Companion to Food
34
Oxford Companion to Sugar and Sweets
9
The Professional Pastry Chef
9
Oxford Companion to Wine
8
Oxford Encyclopedia of Food and Drink in America
7
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
7
Professional Cooking
6
Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home
6
Jackfruit and Blue Ginger
4
The Book of Food
4
Le Cordon Bleu Complete Cooking Techniques
3
The Modern Baker
3
The Richard Corrigan Cookbook
3
The Weeknight Cook
3
Baking
2
Good Things in England
2
La Varenne Pratique
2
Mrs A.B. Marshall's Cookery Book
2
Mushrooms
2
On Food and Cooking
2
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
2
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
2
Slurp: Simple Recipes to Elevate Your Noodles
2
Spice
2
The Fundamental Techniques of Classic Italian Cuisine
2
The Independent Cook: Strategies for Seasonal Cooking
2
The Japanese Cookbook
2
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
2
660 Curries
1
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
1
A Passion for Cheese
1
A Passion for Desserts
1
A Taste of Russia
1
An American Taste of Japan
1
Asada: The Art of Mexican-Style Grilling
1
Autumn and Winter Cooking with a Veg Box (Riverford Companions)
1
Bad Girl Bakery
1
Bake!: Essential Techniques for Perfect Baking
1
Baked: New Frontiers in Baking
1
Baking & Pastry: Mastering the Art and Craft
1
Brother Juniper’s Bread Book
1
Recipes
(24)
