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Cuisine
France
15
Italy
6
Spain
4
United States
4
India
3
Morocco
3
Japan
2
United Kingdom
2
Austria
1
Greece
1
Mexico
1
Switzerland
1
Thailand
1
Course
Side dish
68
Main course
21
Starter
19
Soup
13
Dessert
11
Salad
9
Fish course
5
Stew
4
Ice cream
3
Pie
1
Pizza
1
Sandwich
1
Diet
Pescatarian
115
Vegetarian
102
Gluten-free
98
Vegan
54
Complexity
Easy
86
Medium
66
5 ingredients max
2
Era
1980s & 1990s
152
Authors
Paul Gayler
152
A Passion for Vegetables
152
The Settlement Cook Book
Le Guide Culinaire
4845
Farm Journal’s Country Cookbook
1622
The Settlement Cook Book
1584
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
1411
New York Times Menu Cookbook
1363
The Boston Cooking-School Cook Book
1338
Mrs Beeton's All About Cookery
1331
Modern Cookery for Private Families
1208
The Accomplisht Cook
1206
Recipes of all Nations
1190
The Robert Carrier Cookbook
965
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
953
The New Basics Cookbook
936
Hows and Whys of French Cooking
924
The Art of Cookery Made Plain and Easy
921
A Gift to Young Housewives
877
The Professional Pastry Chef
870
The Cook's Book of Everything
829
Mrs A.B. Marshall's Cookery Book
815
Professional Baking
797
Science in the Kitchen and the Art of Eating Well
793
The Picayune's Creole Cook Book
773
Baking & Pastry: Mastering the Art and Craft
768
La Cuisine Creole
709
660 Curries
696
The Cookery of England
691
Farm Journal's Complete Pie Cookbook
687
The Advanced Professional Pastry Chef
674
Good Things in England
671
The Times Cookbook
660
Vegetables from Amaranth to Zucchini
657
The Farmhouse Kitchen
646
Rufus Estes' Good Things to Eat
591
The New Food Processor Bible: 30th Anniversary Edition
587
Professional Cooking
581
Great Dishes of the World
571
Modern Classics
533
Cooking
529
Sauces: Classical and Contemporary Sauce Making
527
How to Cook Indian
519
The Times Cookery Book
508
The Barbecue Bible
482
Katie Stewart’s Cookbook
472
The Claire Macdonald Cookbook
466
A Shilling Cookery for the People
458
The Daily Mail Modern British Cookbook
453
The Virginia Housewife
442
Treasured Polish Recipes for Americans
442
The Elements of Dessert
437
From the Earth to the Table
425
Recipes
(152)
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Spring Risotto
Pan-fried Asparagus with New-season Morels
Flemish-style Red Cabbage with Dried Fruits and Juniper
Broad Beans and Salsify with Garlic Cream
Stuffed Artichoke Rösti with Brie, Bacon and Cumin
Baked Artichokes with Coddled Eggs Niçoise
Stout-braised Winter Vegetables
(1)
Fire-roasted Vegetables with Tabil
Spinach Salad with Crisp Prosciutto and Goat’s Cheese Dressing
Caramelised Onion and Balsamic Ice Cream
Celeriac Waffles with Smoked Salmon, Horseradish Cream and Caviar
Porcini ‘Under Oil’
Moroccan Carrot Soup with Chermoula
(1)
Asparagus Consommé with Lemongrass
Fennel Pissaladière
Thai Coconut-scented Aubergines with Nam Pia
Pumpkin Beignets Soufflés with Bourbon Honey Sabayon
Rumbledethumps
Sweet Potato and Chevre Cheesecake Strudel
Braised Beetroot with Shallots
Truffle Potato Salad with Warm Pesto Dressing
Penne with Roasted Portabello Mushrooms and Artichoke Sauce
Mediterranean-style Fennel
Wild Mushroom and Potato Matafaim
Yellow Courgette and Prawn Couscous with Preserved Lemon and Olives
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