Cuisine
Italy
6
Course
Dessert
3
Main course
2
Breakfast
1
Cake
1
Leftovers
1
Pie
1
Side dish
1
Starter
1
Diet
Gluten-free
4
Pescatarian
4
Vegetarian
4
Complexity
Easy
6
Era
2010-present day
6
Authors
Alessandro Pavoni
6
Roberta Muir
6
100 Desserts to Die For
21
Stars Desserts
19
The Professional Pastry Chef
20
Lucy's Food
15
The Cook's Book of Everything
11
Caramel
10
The Advanced Professional Pastry Chef
10
The Elements of Dessert
10
The French Laundry Cookbook
10
Antonio Carluccio – The Collection
8
Baking & Pastry
8
A Passion for Cheese
7
Frozen Desserts
7
Madhouse Cookbook
7
A Lombardian Cookbook
6
A World in My Kitchen
7
America's Best Chefs Cook with Jeremiah Tower
6
Cooks Country
6
Jeremiah Tower Cooks
6
Pomegranates & Artichokes
6
Professional Baking
6
The Dessert Architect
8
The Gate Vegetarian Cookbook
6
Twelve
7
Fabulous Food
5
Home Made Winter
5
The Birthday Cake Book
5
The River Café Cookbook
6
Back to Square One
4
Carluccio's Complete Italian Food
5
Falling Cloudberries
4
Home Made Christmas
4
In the Mood for Entertaining
4
Limoncello and Linen Water
4
Planet Barbecue
4
Sepia
4
The Barbuto Cookbook
4
The Flexible Baker
4
The Richard Corrigan Cookbook
4
Venezia
4
Welcome to Claire's
4
A Taste of Australia
3
A Whisper of Cardamom
4
Alastair Little's Italian Kitchen
3
Anna Del Conte on Pasta
3
Antonio Carluccio's Italia
4
Artisan Vegan Cheese
3
Better Than Nonna
3
Cakes
3
Classic Italian Cooking
3
Oxford Companion to Food
3
The Authentic Pasta Book
2
A Passion for Ice Cream
1
An Invitation to Italian Cooking
1
Cheese Obsession
1
Fusion
1
How Baking Works
1
Lands of the Curry Leaf
1
Lick The Bowl Good
1
Mission Street Food
1
Okashi
1
Old Food
1
Rockpool
1
Rose's Heavenly Cakes
1
Season to Taste
1
The Book of Food
1
The Breakfast Bible
1
The Daily Mail Modern British Cookbook
1
The Fundamental Techniques of Classic Pastry Arts
1
The Italian Regional Cookbook
1
The Modern Baker
1
The Sugar Club Cookbook
1
The Side Dish Handbook
The Side Dish Handbook
A Lombardian Cookbook
6
