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Recipes
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Wild Turbot, Razor Clams, Pickled Cucumber, Sauce Vin Blanc, Exmoor Caviar
Butter Chicken Curry
Bajan Chicken Salad
(1)
50-day Aged Beef, Cherry Mustard, Salsify, Black Garlic
Sea Buckthorn Posset, Yoghurt, Carrot, Walnut
(1)
Onion Croustade
Confit Duck Bao Buns
Pea Tart
(1)
Sheep’s Milk Agnolotti, Parmesan Consommé
(1)
Baron Bigod Custard and Lavosh Crackers
Wild Halibut, Summer Vegetables, Elderflower
Lobster, Kohlrabi, Yoghurt
Truffle Chawanmushi, Mushrooms, Berkswell Cheese
Duck Breast, Umeboshi, Beetroot, Chicory
Hogget, Peas, Nori, Ewe’s Curds
Trinidadian Doubles
Bajan Breakfast Banana Bread
(3)
Edible Razor Clam Shells
Rhubarb and Custard
Classic Barbadian Sweet Potato Pie
Barbadian Coconut Turnovers
Kombucha
Caribbean Kale Salad
(1)
Cou-Cou and Tofish
Conkies
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