Cuisine
Italy
2572
United States
691
United Kingdom
508
France
359
China
259
Vietnam
95
Spain
87
Japan
81
Australia
77
Greece
66
India
66
Thailand
56
Mexico
47
Turkey
41
Malaysia
34
Russia
33
Canada
32
Singapore
25
South Africa
25
Iran
22
Korea
22
Iraq
19
Laos
18
Puerto Rico
18
Germany
15
Colombia
12
Morocco
12
Poland
12
Dominican Republic
10
Indonesia
10
Ireland
10
Myanmar (Burma)
10
New Zealand
10
Austria
9
Hong Kong (China)
9
Brazil
8
Hungary
8
Lebanon
8
Netherlands
8
Philippines
8
Ethiopia
7
Jamaica
7
Syria
7
Egypt
6
Barbados
5
Sri Lanka
5
Afghanistan
4
Pakistan
4
Cambodia
3
Guyana
3
Course
Pasta
2982
Main course
2057
Starter
816
Fish course
705
Soup
569
Dinner
446
Side dish
324
Sauce
293
Noodles
236
Dessert
189
Lunch
187
Salad
153
Stew
111
Breakfast
109
Supper
91
Snack
65
Leftovers
61
Pastry
59
Pie
59
Basic
43
Cake
32
Garnish
28
Bread
25
Brunch
22
Pizza
22
Preserve
21
Sandwich
19
Condiment
16
Cookies
15
Drinks
13
Baking
12
Cheese
12
Stock
12
Oil
8
Chocolate
5
Confectionery
3
Ice cream
3
Burger
2
Savoury
2
Diet
Pescatarian
3962
Vegetarian
3022
Gluten-free
1035
Vegan
804
Complexity
Easy
4756
Medium
1468
Complex
147
Ready in 30 minutes
368
5 ingredients max
619
Era
2010-present day
2684
2000s
1358
1980s & 1990s
1968
1960s & 1970s
193
Early 20th Century
183
Pre-20th Century
75
Authors
Giuliano Hazan
299
Fred Plotkin
264
Anna Del Conte
210
Caz Hildebrand
238
Jacob Kenedy
238
Scott Conant
128
Valentina Harris
133
Marcella Hazan
117
Terry Durack
114
Antonio Carluccio
133
Joyce Goldstein
109
Jason Wang
107
Pellegrino Artusi
99
Mark Bittman
92
Tessa Kiros
86
Patricia Lousada
112
Phyllis Pellman Good
79
Auguste Escoffier
80
Ken Hom
73
Alastair Little
71
Elizabeth Schneider
69
Julee Rosso
65
Sheila Lukins
65
James Peterson
75
Christine Manfield
55
John Ash
53
Nick Malgieri
57
Dennis Yen
49
Robert Carrier
49
Keith Floyd
48
Roberta Muir
52
Jo Pratt
47
Oretta Zanini de Vita
299
Paul Gayler
47
Giovanna Bellia La Marca
46
Patience Gray
58
Frances Bissell
52
Josceline Dimbleby
47
Samuel Goldsmith
43
Le Cordon Bleu
62
Danilo Cortellini
41
Michele Urvater
41
Cesare Casella
84
Stephanie Lyness
84
Anne Willan
56
Nicola Graimes
39
Richard Sax
39
Ann Taruschio
37
Franco Taruschio
37
Claire Criscuolo
36
Alan Davidson
64
French Culinary Institute
45
International Culinary Center
44
Harold McGee
16
Eric Treuille
14
Jeni Wright
14
Wayne Gisslen
12
Louis Saulnier
10
Primrose Boyd
10
Lulu Grimes
5
The Editors of Saveur
5
Giovanni Pilu
4
Jancis Robinson
4
Jeremy Round
4
Andrew F. Smith
3
Brigit Binns
3
Damien Pignolet
3
Jaclyn Pestka
3
Lou Sackett
3
Matt Frazier
3
Phia Sing
3
Robert Danhi
3
Rose Elliot
3
Stepfanie Romine
3
Aglaia Kremezi
2
Barbara Kafka
2
Caroline Conran
2
Ching-He Huang
2
Book
The Geometry of Pasta
240
The Authentic Pasta Book
195
Peace, Love, and Pasta
129
Anna Del Conte on Pasta
132
Noodle
117
Xi'an Famous Foods
107
Giuliano Hazan's Thirty Minute Pasta
122
The Classic Pasta Cookbook
100
Science in the Kitchen and the Art of Eating Well
101
Pasta Italian Style
107
Fix-It and Forget-It Big Cookbook
79
Le Guide Culinaire
80
Pasta-lover's Cookbook
80
Marcella's Italian Kitchen
69
How to Cook Italian
66
The Best Recipes in the World
60
Antonio Carluccio – The Collection
53
Slurp
50
The Italian Regional Cookbook
49
Marcella Cucina
48
Popes, Peasants and Shepherds
47
The New Basics Cookbook
47
Vegetables from Amaranth to Zucchini
47
Italian Regional Cookery
46
Sicilian Feasts
46
The Mediterranean Kitchen
46
Great Italian Desserts
49
Ken Hom Cooks Noodles & Rice
44
Recipes from Paradise
50
Monday-to-Friday Cookbook
41
The Fundamental Techniques of Classic Italian Cuisine
84
Leaves from The Walnut Tree
38
Pasta
42
Welcome to Claire's
36
Twelve
34
Pure Vegetarian
33
Alastair Little's Italian Kitchen
30
The Cook's Book of Everything
35
The River Café Cookbook
28
The Savory Way
28
The Weeknight Cook
31
In Nonna's Kitchen
27
La Varenne Pratique
44
The Tinned Tomatoes Cookbook
27
A Sardinian Cookbook
30
Better Than Nonna
26
From the Earth to the Table
26
Plats du Jour
36
Simple to Spectacular
26
Antonio Carluccio's Italia
48
Encyclopedia of Pasta
252
Oxford Companion to Food
58
On Food and Cooking
16
Le Cordon Bleu Complete Cooking Techniques
14
Le Répertoire de la Cuisine
10
Professional Cooking
9
Cooking
8
The Book of Food
8
Mediterranean Seafood
5
Oxford Companion to Wine
4
The Cook's Companion
4
The Independent Cook
4
French
3
Italian Comfort Food
3
Oxford Encyclopedia of Food and Drink in America
3
Professional Garde Manger
3
Rose Elliot's Complete Vegan
3
Southeast Asian Flavors
3
The No Meat Athlete Cookbook
3
Traditional Recipes of Laos
3
A World in My Kitchen
2
China Modern
2
Classic Food of China
2
Classic Italian Cooking
2
Honey from a Weed
2
Mrs Beeton's All About Cookery
2
Seed to Table
2
Soups and Stews
2
Splendid Soups
2
The Geometry of Pasta
238
The Authentic Pasta Book
194
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen
128
Anna Del Conte on Pasta
131
Noodle
116
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
107
Giuliano Hazan's Thirty Minute Pasta
121
The Classic Pasta Cookbook
100
Science in the Kitchen and the Art of Eating Well
101
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
79
Pasta Italian Style
106
Le Guide Culinaire
80
Pasta-lover's Cookbook
79
Marcella's Italian Kitchen
69
How to Cook Italian
65
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
60
Antonio Carluccio – The Collection
53
Slurp: Simple Recipes to Elevate Your Noodles
49
The Italian Regional Cookbook
49
Marcella Cucina
48
The New Basics Cookbook
47
Vegetables from Amaranth to Zucchini
47
Popes, Peasants and Shepherds
46
Sicilian Feasts
46
The Mediterranean Kitchen
46
Great Italian Desserts
49
Italian Regional Cookery
45
Ken Hom Cooks Noodles & Rice
43
Recipes from Paradise: Life and Food on the Italian Riviera
49
Monday-to-Friday Cookbook
41
The Fundamental Techniques of Classic Italian Cuisine
84
Leaves from The Walnut Tree: Cooking of a Lifetime
37
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant
36
Pasta: Le Cordon Bleu Home Collection
40
Twelve: A Tuscan Cookbook
34
Pure Vegetarian
33
Alastair Little's Italian Kitchen
30
The Cook's Book of Everything
35
The River Café Cookbook
28
The Savory Way
28
The Weeknight Cook
31
In Nonna's Kitchen
27
La Varenne Pratique
44
The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in your kitchen
27
A Sardinian Cookbook
30
Better Than Nonna: Modernised Italian Recipes
26
From the Earth to the Table
26
Plats du Jour
36
Simple to Spectacular
26
Antonio Carluccio's Italia
48
Encyclopedia of Pasta
252
Oxford Companion to Food
58
On Food and Cooking
16
Le Cordon Bleu Complete Cooking Techniques
14
Le Répertoire de la Cuisine
10
Professional Cooking
9
Cooking
8
The Book of Food
8
Mediterranean Seafood
5
Oxford Companion to Wine
4
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
4
The Independent Cook: Strategies for Seasonal Cooking
4
French
3
Italian Comfort Food
3
Oxford Encyclopedia of Food and Drink in America
3
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
3
Rose Elliot's Complete Vegan
3
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
3
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life
3
Traditional Recipes of Laos
3
A World in My Kitchen
2
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
2
Classic Food of China
2
Classic Italian Cooking
2
Honey from a Weed
2
Mrs Beeton's All About Cookery
2
Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home
2
Soups and Stews
2
Splendid Soups
2
Recipes
(6447)
