Cuisine
United States
81
France
69
Russia
47
Germany
29
Poland
28
Hungary
18
United Kingdom
14
Ukraine
11
Italy
8
Netherlands
4
Austria
3
Macedonia
2
South Africa
2
Australia
1
Estonia
1
Indonesia
1
Ireland
1
Sierra Leone
1
Spain
1
Sweden
1
Switzerland
1
Vietnam
1
Course
Main course
145
Soup
50
Side dish
43
Dinner
38
Starter
32
Stew
32
Preserve
31
Sandwich
24
Fish course
15
Salad
12
Burger
5
Breakfast
4
Supper
4
Basic
3
Bread
3
Condiment
3
Lunch
3
Snack
3
Cheese
2
Drinks
2
Garnish
2
Pastry
2
Pie
2
Savoury
2
Baking
1
Brunch
1
Dessert
1
Pizza
1
Sauce
1
Diet
Gluten-free
191
Pescatarian
113
Vegetarian
90
Vegan
60
Complexity
Easy
275
Medium
91
Complex
11
Ready in 30 minutes
14
5 ingredients max
87
Era
2010-present day
121
2000s
77
1980s & 1990s
79
1960s & 1970s
41
Early 20th Century
60
Pre-20th Century
1
Authors
Phyllis Pellman Good
26
Elena Molokhovets
23
Auguste Escoffier
19
Countess Morphy
18
George Lang
14
James Peterson
11
William Pokhlebkin
11
Annette Ogrodnik Corona
10
Mark Bittman
10
Polanie Club
9
Gabriel Kreuther
10
Robert Carrier
8
Craig Claiborne
6
Marianna Dworak
6
Michał Korkosz
6
Nell B. Nichols
9
Édouard de Pomiane
6
Andrew Schloss
5
Anne Willan
5
Clarissa Dickson Wright
5
Michael Ruhlman
6
Antonio Carluccio
4
David Joachim
4
Lizzie Black Kander
4
Peter Sherman
4
Steven Raichlen
4
Wayne Gisslen
4
Alma Lach
3
Darra Goldstein
3
Frances Bissell
4
Fred Plotkin
3
Ivy Manning
3
Julee Rosso
3
Kristy Turner
3
Lisa Atwood
3
Marlena Spieler
4
Matt Frazier
3
Max Halley
3
Michele Urvater
3
Raymond Sokolov
3
Rebecca Courchesne
3
Rick Field
3
Sheila Lukins
3
Stepfanie Romine
3
Stephanie Thurow
3
Valentina Harris
3
Valentine Warner
3
Zuza Zak
4
Asa Simonsson
2
Barbara Kafka
2
Alan Davidson
25
Harold McGee
2
Aglaia Kremezi
1
Isabella Beeton
1
Jack Monroe
1
Louis Saulnier
1
Sarah Graham
1
Book
Fix-It and Forget-It Big Cookbook
26
A Gift to Young Housewives
23
Le Guide Culinaire
19
Recipes of all Nations
18
The Cuisine of Hungary
14
Ethnic Cuisines of our People
11
The Best Recipes in the World
10
The New Ukrainian Cookbook
10
Gabriel Kreuther
10
Treasured Polish Recipes for Americans
9
Authentic Polish Cooking
6
Cooking in Ten Minutes
6
Farm Journal’s Country Cookbook
9
Fresh From Poland
6
Glorious French Food
6
From Scratch
5
Great Dishes of the World
5
Mastering the Grill
4
New York Times Menu Cookbook
4
Professional Cooking
4
The Bacon Bible
4
The Settlement Cook Book
4
A Taste of Russia
3
Amber & Rye
4
But I Could Never Go Vegan!
3
Can It & Ferment It
3
French Regional Cooking
3
Hows and Whys of French Cooking
3
Max’s Sandwich Book
3
Monday-to-Friday Cookbook
3
The Art of Preserving
3
The No Meat Athlete Cookbook
3
The Robert Carrier Cookbook
3
A Canon of Vegetables
2
A Feast Made for Laughter
2
Antonio Carluccio's Italia
2
Better Than Store-Bought
2
Canning for a New Generation by Liana Krissoff
2
Cast Iron Cookbook
2
Chefs Eat Toasties Too
2
Cooking
2
Cooking for Crowds
2
Fermentation
2
Good Cheap Food
2
Healthy Jewish Cooking
2
Hot and Spicy
2
I Can Cook Vegan
2
La Terra Fortunata
2
Macedonia
2
More Rhodes Around Britain
2
Oxford Companion to Food
25
On Food and Cooking
2
Good Food For Bad Days
1
Le Répertoire de la Cuisine
1
Mediterranean Vegetarian Feasts
1
Mrs Beeton's All About Cookery
1
The Book of Food
1
The Complete Guide to Traditional Jewish Cooking
1
Wholesome
1
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
26
A Gift to Young Housewives
23
Le Guide Culinaire
19
Recipes of all Nations
18
The Cuisine of Hungary
14
Ethnic Cuisines of our People
11
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
10
The New Ukrainian Cookbook
10
Gabriel Kreuther: The Spirit of Alsace
10
Treasured Polish Recipes for Americans
9
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
6
Cooking in Ten Minutes
6
Farm Journal’s Country Cookbook
9
Fresh From Poland: New Vegetarian Cooking from the Old Country
6
Glorious French Food
6
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
5
Great Dishes of the World
5
Mastering the Grill: The Owner's Manual for Outdoor Cooking
4
New York Times Menu Cookbook
4
Professional Cooking
4
The Bacon Bible
4
The Settlement Cook Book
4
A Taste of Russia
3
Amber & Rye: A Baltic food journey
4
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
3
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
3
French Regional Cooking
3
Hows and Whys of French Cooking
3
Max’s Sandwich Book
3
Monday-to-Friday Cookbook
3
The Art of Preserving
3
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life
3
The Robert Carrier Cookbook
3
A Canon of Vegetables
2
A Feast Made for Laughter
2
Antonio Carluccio's Italia
2
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home
2
Canning for a New Generation by Liana Krissoff
2
Cast Iron Cookbook
2
Chefs Eat Toasties Too
2
Cooking
2
Cooking for Crowds
2
Fermentation
2
Good Cheap Food
2
Healthy Jewish Cooking
2
Hot and Spicy
2
I Can Cook Vegan
2
La Terra Fortunata
2
Macedonia: The Cookbook
2
More Rhodes Around Britain
2
Oxford Companion to Food
25
On Food and Cooking
2
Good Food For Bad Days
1
Le Répertoire de la Cuisine
1
Mediterranean Vegetarian Feasts
1
Mrs Beeton's All About Cookery
1
The Book of Food
1
The Complete Guide to Traditional Jewish Cooking
1
Wholesome
1
Reference
Recipes
(379)
