Cuisine
France
1950
United Kingdom
1480
United States
1404
China
706
Italy
665
Japan
319
Australia
202
Russia
167
Thailand
124
Spain
111
India
101
Poland
98
Canada
68
South Africa
68
Korea
58
Vietnam
55
Ireland
48
Ukraine
42
Hungary
32
Singapore
31
Hong Kong (China)
29
New Zealand
29
Mexico
22
Philippines
21
Laos
20
Dominican Republic
18
Netherlands
18
Indonesia
16
Austria
15
Germany
15
Greece
15
Iran
14
Turkey
13
Malaysia
11
Norway
10
Georgia
9
Ghana
9
Nepal
9
Morocco
8
Belgium
7
Iraq
7
Barbados
6
Denmark
6
Ethiopia
6
Jamaica
6
Portugal
6
Puerto Rico
5
Sweden
5
Taiwan
5
Brazil
4
Course
Main course
3811
Starter
1461
Side dish
1233
Fish course
949
Dinner
809
Soup
809
Stew
503
Sauce
439
Salad
373
Pasta
342
Lunch
337
Breakfast
279
Pie
232
Supper
161
Snack
139
Stock
133
Preserve
102
Noodles
78
Pastry
78
Brunch
77
Pizza
70
Garnish
68
Sandwich
68
Dessert
61
Leftovers
61
Drinks
56
Basic
55
Bread
48
Savoury
41
Burger
37
Condiment
34
Baking
18
Cake
13
Cheese
7
Oil
7
Cookies
6
Ice cream
6
Confectionery
4
Chocolate
3
Household
2
Appetizer
1
Diet
Pescatarian
4465
Gluten-free
4125
Vegetarian
3217
Vegan
1372
Complexity
Easy
6659
Medium
2805
Complex
292
Ready in 30 minutes
345
5 ingredients max
743
Era
2010-present day
3149
2000s
1840
1980s & 1990s
2480
1960s & 1970s
907
Early 20th Century
991
Pre-20th Century
524
Authors
Auguste Escoffier
545
Phyllis Pellman Good
200
James Peterson
199
Robert Carrier
188
Roger Phillips
185
Antonio Carluccio
166
Jeanne Strang
161
Craig Claiborne
154
Elizabeth Schneider
146
Ken Hom
145
Keith Floyd
141
Agnes B. Marshall
120
Hannah Glasse
114
Mark Bittman
109
Alma Lach
106
Elisabeth Ayrton
102
Eliza Acton
100
Paul Gayler
92
Countess Morphy
89
John Ash
87
Gary Rhodes
82
Josceline Dimbleby
81
Elena Molokhovets
80
Michel Guérard
78
Anne Willan
77
Barbara Kafka
75
Barbara Tropp
72
Eileen Yin-Fei Lo
72
Jean-Georges Vongerichten
72
Frances Bissell
67
Nell B. Nichols
67
Norene Gilletz
66
X. Marcel Boulestin
65
Julee Rosso
64
Sheila Lukins
64
Katie Stewart
62
Polanie Club
61
Caroline Conran
59
Christine Manfield
58
Tony Bilson
58
Neil Perry
55
Isabella Beeton
54
Liz O'Keefe
54
Michael Hyams
54
Peter Gordon
53
Elizabeth Andoh
51
Le Cordon Bleu
51
Mark Hix
51
Irene Kuo
48
Joyce Goldstein
47
Book
Le Guide Culinaire
545
Wild Food
203
Fix-It and Forget-It Big Cookbook
200
Magrets & Mushrooms
138
Mrs A.B. Marshall's Cookery Book
115
The Art of Cookery Made Plain and Easy
114
The Robert Carrier Cookbook
113
Fantastic Fungi
108
Vegetables from Amaranth to Zucchini
108
Hows and Whys of French Cooking
106
The Complete Mushroom Book
103
New York Times Menu Cookbook
102
Modern Cookery for Private Families
100
Recipes of all Nations
89
A Gift to Young Housewives
80
Great Dishes of the World
75
The Cookery of England
75
The New Food Processor Bible
66
Treasured Polish Recipes for Americans
61
Sauces
60
Farm Journal’s Country Cookbook
58
The Best Recipes in the World
55
Mrs Beeton's All About Cookery
54
The Mushroom Cookbook
54
Cuisine Minceur
52
Glorious French Food
52
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
50
China Moon Cookbook
48
The Key to Chinese Cooking
48
The New Basics Cookbook
48
The Times Cookbook
48
Cooking
43
From the Earth to the Table
43
The Alice B Toklas Cookbook
43
The Picayune's Creole Cook Book
43
The Settlement Cook Book
43
The Intolerant Gourmet
41
Professional Cooking
38
The Boston Cooking-School Cook Book
38
The Claire Macdonald Cookbook
38
Uncommon Fruits & Vegetables
38
Antonio Carluccio – The Collection
37
China
35
Science in the Kitchen and the Art of Eating Well
35
Game Cookery
34
Soup
34
The Cook's Book of Everything
34
Plats du Jour
32
Fine Family Cooking
31
French Regional Cooking
31
Le Guide Culinaire
545
Wild Food
203
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
200
Magrets & Mushrooms: More Country Recipes from South-West France
138
Mrs A.B. Marshall's Cookery Book
115
The Art of Cookery Made Plain and Easy
114
The Robert Carrier Cookbook
113
Fantastic Fungi: The Community Cookbook
108
Vegetables from Amaranth to Zucchini
108
Hows and Whys of French Cooking
106
The Complete Mushroom Book: Savory Recipes for Wild And Cultivated Varieties
103
New York Times Menu Cookbook
102
Modern Cookery for Private Families
100
Recipes of all Nations
89
A Gift to Young Housewives
80
Great Dishes of the World
75
The Cookery of England
75
The New Food Processor Bible: 30th Anniversary Edition
66
Treasured Polish Recipes for Americans
61
Sauces: Classical and Contemporary Sauce Making
59
Farm Journal’s Country Cookbook
58
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
55
Mrs Beeton's All About Cookery
54
The Mushroom Cookbook
54
Cuisine Minceur
52
Glorious French Food
52
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
50
China Moon Cookbook
48
The Key to Chinese Cooking
48
The New Basics Cookbook
48
The Times Cookbook
48
Cooking
43
From the Earth to the Table
43
The Alice B Toklas Cookbook
43
The Picayune's Creole Cook Book
43
The Settlement Cook Book
43
The Intolerant Gourmet
41
Professional Cooking
38
The Boston Cooking-School Cook Book
38
The Claire Macdonald Cookbook
38
Uncommon Fruits & Vegetables
38
Antonio Carluccio – The Collection
37
China: A Cookbook
35
Science in the Kitchen and the Art of Eating Well
35
Game Cookery
34
Soup: A Way of Life
34
The Cook's Book of Everything
34
Plats du Jour
32
Fine Family Cooking
31
French Regional Cooking
31
Recipes
(9891)
