Cuisine
India
42
Course
Breakfast
16
Main course
12
Side dish
8
Bread
7
Snack
4
Starter
3
Dinner
2
Lunch
2
Preserve
2
Stew
2
Basic
1
Brunch
1
Drinks
1
Supper
1
Diet
Pescatarian
44
Vegetarian
44
Gluten-free
31
Vegan
30
Complexity
Easy
39
Medium
6
Ready in 30 minutes
10
5 ingredients max
3
Era
2010-present day
29
2000s
12
1980s & 1990s
2
1960s & 1970s
2
Authors
Jeffrey Alford
9
Naomi Duguid
9
Rinku Bhattacharya
7
Sanjeev Kapoor
7
Sheil Shukla
4
Nicola Graimes
3
J. Inder Singh Kalra
2
Jasmine Hemsley
2
Mark Bittman
2
Mrs Balbir Singh
2
Carol Selva Rajah
1
Jo Pratt
1
John Gregory-Smith
1
Liana Krissoff
1
Munayam Khan
1
Priya Wickramasinghe
1
Sasha Gill
1
Torie True
1
Book
Mangoes & Curry Leaves
9
How to Cook Indian
7
Instant Indian
7
Plant-Based India
4
The Part-Time Vegetarian
3
East by West
2
Mrs. Balbir Singh's Indian Cookery
2
Prashad
2
The Best Recipes in the World
2
Chilli & Mint
1
Jackfruit and Blue Ginger
1
Mighty Spice Express Cookbook
1
Slow Cook Modern
1
The Chefs' Knowledge
1
The Flexible Family Cookbook
1
The Food of India
1
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
9
How to Cook Indian
7
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot
7
Plant-Based India: Nourishing Recipes Rooted in Tradition
4
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free
3
East by West
2
Mrs. Balbir Singh's Indian Cookery
2
Prashad: Cooking with Indian Masters
2
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
2
Chilli & Mint: Indian Home Cooking from A British Kitchen
1
Jackfruit and Blue Ginger
1
Mighty Spice Express Cookbook
1
Slow Cook Modern
1
The Chefs' Knowledge: The modern culinary repertoire
1
The Flexible Family Cookbook
1
The Food of India: A Journey for Food Lovers
1
Recipes
(45)
