Cuisine
United Kingdom
29
France
14
Italy
6
Australia
5
United States
5
Spain
2
Belgium
1
Germany
1
Hungary
1
India
1
Lebanon
1
Netherlands
1
Norway
1
South Africa
1
Sri Lanka
1
Course
Main course
57
Dinner
5
Starter
4
Lunch
2
Salad
2
Bread
1
Breakfast
1
Dessert
1
Fish course
1
Pie
1
Preserve
1
Sandwich
1
Sauce
1
Savoury
1
Side dish
1
Stew
1
Supper
1
Diet
Gluten-free
43
Pescatarian
4
Vegetarian
3
Vegan
2
Complexity
Easy
48
Medium
20
Complex
6
Ready in 30 minutes
1
5 ingredients max
5
Era
2010-present day
16
2000s
20
1980s & 1990s
27
1960s & 1970s
1
Early 20th Century
9
Pre-20th Century
1
Authors
Gary Rhodes
6
Antonio Carluccio
5
Auguste Escoffier
5
Clarissa Dickson Wright
5
Johnny Scott
5
Keith Floyd
4
Christine Manfield
3
Mark Hix
3
Claire Macdonald
2
Ghillie Basan
2
Peter Gordon
2
Stéphane Reynaud
2
Valentine Warner
2
X. Marcel Boulestin
2
The Times Picayune Publishing Company
1
Abra Berens
1
Alastair Little
1
Anita Lo
1
Betty Fussell
1
Brent Savage
1
Catherine Brown
1
Countess Morphy
1
Douglas Balish
1
Elisabeth Ayrton
1
Fiona Dunlop
1
Fran Warde
1
Gary Usher
1
George Lang
1
Geraldene Holt
1
Janni Kyritsis
1
Jenny Chandler
1
Jeremiah Tower
1
Jeroen Hazebroek
1
Jill Norman
1
Joanne Harris
1
John Martin Taylor
1
Julee Rosso
1
Leonard Elenbaas
1
Liam Tomlin
1
Madeleine Kamman
1
Martin Benn
1
Patricia Lousada
1
Robert May
1
Roberta Hall McCarron
1
Roberta Muir
1
Shaun Hill
1
Sheila Lukins
1
Slow Food
1
Sue Lawrence
1
Book
Le Guide Culinaire
5
The Game Cookbook
5
Floyd on Britain & Ireland
4
Rhodes Around Britain
3
Antonio Carluccio – The Collection
2
New British Classics
2
Paramount Cooking
2
Rôtis
2
The Claire Macdonald Cookbook
2
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
2
A Taste of Scotland’s Islands
1
A Taste of the Highlands
1
America's Best Chefs Cook with Jeremiah Tower
1
An Invitation to Italian Cooking
1
Andaluz
1
Antonio Carluccio's Italia
1
Bentley
1
British Food
1
British Regional Food
1
British Seasonal Food
1
Broths to Bannocks
1
Changing Tides
1
Cooking without Borders
1
Floyd's Food
1
Game Cookery
1
Glorious Game
1
Hoppin John’s Lowcountry Cooking
1
Hot Coals
1
I Hear America Cooking
1
Recipes from Milan and Lombardy
1
Recipes from a French Herb Garden
1
Recipes of all Nations
1
Ruffage
1
Salads
1
Savoie
1
Season to Taste
1
Sepia
1
Shaun Hill's Cookery Book
1
Soho Cooking
1
Spice
1
Spirit & Spice
1
The Accomplisht Cook
1
The Chefs' Knowledge
1
The Complete Mushroom Book
1
The Cookery of England
1
The Cuisine of Hungary
1
The Food of Northern Spain
1
The French Market
1
The Good Table
1
The New Basics Cookbook
1
Le Guide Culinaire
5
The Game Cookbook
5
Floyd on Britain & Ireland
4
Rhodes Around Britain
3
Antonio Carluccio – The Collection
2
New British Classics
2
Paramount Cooking
2
Rôtis: Roasts for Every Day of the Week
2
The Claire Macdonald Cookbook
2
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
2
A Taste of Scotland’s Islands
1
A Taste of the Highlands
1
America's Best Chefs Cook with Jeremiah Tower
1
An Invitation to Italian Cooking
1
Andaluz: A Food Journey Through Southern Spain
1
Antonio Carluccio's Italia
1
Bentley
1
British Food
1
British Regional Food
1
British Seasonal Food
1
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
1
Changing Tides: A Cookbook
1
Cooking without Borders
1
Floyd's Food
1
Game Cookery
1
Glorious Game
1
Hoppin John’s Lowcountry Cooking
1
Hot Coals: A User's Guide to Mastering Your Kamado Grill
1
I Hear America Cooking
1
Recipes from Milan and Lombardy
1
Recipes from a French Herb Garden
1
Recipes of all Nations
1
Ruffage: A Practical Guide to Vegetables
1
Salads: The new main course
1
Savoie: The Land, People, and Food of the French Alps
1
Season to Taste
1
Sepia: The Cuisine of Martin Benn
1
Shaun Hill's Cookery Book
1
Soho Cooking
1
Spice
1
Spirit & Spice
1
The Accomplisht Cook
1
The Chefs' Knowledge: The modern culinary repertoire
1
The Complete Mushroom Book: Savory Recipes for Wild And Cultivated Varieties
1
The Cookery of England
1
The Cuisine of Hungary
1
The Food of Northern Spain
1
The French Market
1
The Good Table: Adventures In and Around My Kitchen
1
The New Basics Cookbook
1
Recipes
(74)
