Acknowledgments

This book is dedicated to the memory of my Dad and my brother Larry, who shared my passion for cooking and photography. —BM

This book is dedicated to my Mom, Donnetha, who is the reason why I love to cook. She just so happens to be the best teacher, culinary or otherwise, I’ve ever had. —DH

I’d like to thank Alysia Gadson, my friend and neighbor, who tasted all the recipes and provided great feedback in helping create this book. —BM

I’d like to thank my entire family for their support with all that I do and my friend, Bonnie Matthews, for stopping by The Hood Kitchen, allowing us to meet and start this awesome partnership.—DH