Soups and Broths

Appears in
Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About
All great cuisines have great soups, from delicate and sophisticated consommés to hearty virtual meals. The Italian taste for simplicity in food has produced some truly wonderful soups, far, far removed from the acidic tomato-ey diced vegetable travesty that minestrone frequently is here.