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Published 1996
The farmhouse and all the cottages at La Cacciata have outside wood-burning bread ovens. Several are derelict, but the one behind the farmhouse is used regularly and consists of a stone domed chamber with a flagstoned floor. There is no chimney, and smoke escapes out of the small door and is drawn up a flue positioned above. Filled with burning vine and olive trimmings, this oven can reach inferno-like temperatures