How much rice do I use?

Appears in
Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About
There are three methods of measuring. For us, 60 g per person; for an Italian housewife, 1 delicate handful per person; and for a more fastidious Italian chef, 1 espresso cup. They sometimes add 1 more handful or cup for the pot.