Meat and Game

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About
Harold Knapik
Paris
This is the goulash that I mentioned. It is not bad but its origin on the Hungarian plain is reflected a little insistently.
From the Same Source
From the Same Source

This is a Turkish dish, considerably modified. Combining them with the rice and the sauce is, for better or for worse, my own. In Turkey, the Kebabs are eaten alone as an appetiser.

Mrs Noel Murphy

Orgival

Redvers and Louise Taylor

Bishops Lydeard
Fania Marinoff
New York
Mary Oliver
London
From the Same Source

© 1954 All rights reserved. Published by Serif Books.