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Parsley

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About
Parsley is used extensively by the cook as a garnish for all types of savoury dishes and adds considerably to their Vitamin C value. If chopped by the method on it is bright green in colour, retains most of its Vitamin C and is chopped quickly, without leaving a stain on the chopping board.

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