Flavourings

Ground cinnamon: Sprinkle on top of large grain puddings or mix with any type of milk pudding. Nutmeg: Grate on top of large grain milk puddings and baked puddings. Lemon or orange rind: Cut thin strips of lemon or orange rind, avoiding white pith. Add at commencement of cooking and remove before serving. Lemon or orange rind (grated): Add to milk pudding just before serving. Dried fruit: Sultanas, seedless and stoned raisins, chopped dates and finely-chopped candied peel can be added to all puddings at start of cooking. Essences: Add to small-and powdered-grain puddings at the end of boiling. Cocoa: Blend first with a little of the milk: then add to the rest of the milk. Extra sugar may be required. Chocolate: Grate plain chocolate and dissolve in a little warm milk, add to rest of milk.