Savouries and Appetizers

In this section are included a number of different kinds of savoury dishes. Some easy-to-make recipes that form a fitting end to a good lunch or dinner—some people omit the sweet, preferring a savoury to a sweet at the end of the meal. On the other hand these recipes will be found very useful for a light lunch or supper dish—served in a somewhat larger quantity. Also savouries for cocktail parties, for buffet parties, and for the evenings when the family and friends are watching television. Some of the recipes for hors d’œuvre—if put on rounds of toast, etc.—are very suitable for these occasions.