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By Rowley Leigh
Published 2018
A maligned and misunderstood fish is the John Dory. It has never been considered much of a looker. ‘Nowadays this fish is not always easy to find – as they are ugly they do not tempt the timid customer, but some fishmongers do keep them’, observed Eliza Acton in her Modern Cookery for Private Families in 1845. Elizabeth David reports that it was sometimes known in France as l’horrible, which seems an unkind slur on a magnificent fish.
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