Basic Recipes

Appears in

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

About

© 2003 Jeremiah Tower. All rights reserved.

In this section

White Chicken Stock

Vegetable Stock

Boiled Lobster Par-Boiled Lobster to Be Reheated

Quick Shellfish Stock

Lobster (Shellfish) Stock

Lobster or Shellfish Essence

Shellfish Butter

Beef or Veal Jus

Red Bell Pepper Sauce

Oven-Dried Pears for Roasted Meats, Game, and Poultry

Salt-Preserved Lemons

Aromatic Vegetable Mix

Pie Crust or Tart Shell

Clarified Butter

Water-Rendered Fats

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