Nancy Silverton and Mark Peel

Appears in

Published 2003

Awards & Honors

2002 James Beard Foundation, Nominated for Outstanding Service

2001 James Beard Foundation, Outstanding Restaurant Award

1999 Bon Appétit, Best of Food & Entertaining, Food Artisan

1999 Nation’s Restaurant News, 50 New Taste Makers

1997 IACP Julia Child Cookbook Awards Nominee

1997 James Beard Foundation, Nominated for Best Cookbook of the Year

1997 DiRoNA, Distinguished Restaurant of North America

1996 Nation’s Restaurant News Fine Dining Award

1995 Chocolatier Magazine, One of the 10 Best Pastry Chefs of the Year

1995 Southern California Restaurant Writers, Restaurant of the Year & Restauranteur of the Year

1994 Los Angeles Culinaiy Master of the Year, The 1994 Fine Spirit Wine & Food Tasting Exhibition

1990 James Beard Foundation, Who’s Who in American Cooking

1990 James Beard Foundation, Best Pastry Chef of the Year

1989 Food & Wine magazine, Best New Chefs

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