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Cooking on meatless days

Appears in
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

By Sumayya Usmani

Published 2023

  • About
Coming of age in 1980s Pakistan feels restrictive. I begin to realise what it means to be a Muslim girl in Pakistani society, and it feels as if I always fall short of expectations. Spending weekends with my maternal grandmother to escape, I discover the wonder and colour of bazaars, and learn how to pick the best ingredients.
Karachi, 1984-1985

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